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COVID-19, which is a highly infectious disease of zoonotic origin, serves as a serious reminder that human-nature interactions need to be based on sustainable development pathways. The recent surge in zoonotic infections in different parts of the world—among them, H1N1, Nipah virus, Zika virus, and Lyme disease—can be attributed to the intensification of human-animal contact through wildlife trade and livestock production. Reducing the rates
The world is currently witnessing an increase in the prevalence of undernourishment as well as a rise in the incidence of overweight, obesity, and non-communicable diseases. Addressing issues of food security and nutrition would not be possible without adopting a food systems perspective—from farm to fork. Indeed, in 2021, countries developed national pathways to transforming food systems to accelerate progress towards the Sustainable Developme
Climate change poses a significant risk to global food security. Rising temperatures, extreme weather events, and shifting precipitation patterns impact food production, disrupting food supply chains, increasing food prices, and diminishing food safety. These effects are particularly apparent in developing countries, where vulnerable populations struggle to access nutritious foods and small farmers face financial challenges. Tackling the impacts
Despite extreme climate events, through timely policy measures, Australia has not only achieved food security but also has become a large exporter
India's former member of the WTO Arbitration Committee, Dr. A.V. Ganesan, thinks that it would be unsustainable for India to rely on imported food grains, and hence it is imperative that India supports its farmers to augment food production to meet the domestic demand.
One of the less debated causes of growing greenhouse gases is the increasing global meat consumption.
Thinking about the future of global food systems has now become more critical than ever. Climate change impacts—among them, shifts in soil quality, precipitation, pest regimes, seasonal growth patterns, along with land degradation and reduction in biodiversity—have impacted agricultural and aquatic food production systems across the world. Indeed, the causal links between climate change and food security are manifesting more clearly, particul
Climate-Smart Agriculture holds promise in building a robust agri-food system amidst the intensifying effects of climate change, however, there is a p
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